Add This Ultra-easy Recipe to Your #KFood Side Dishes Collection!

"Anchovy stir-fry" sounds awkward but it's arguably one of the most popular side dishes that you will find in Korean restaurants. Its salty-and-sweet taste goes very well with a bowl of plain rice, so you can easily have a full meal with just this side dish (or so I often enjoyed it when I was young). I made this a few weeks ago and I ended up eating a bit too much for dinner, but hey, that's the magic of Baek Jong-won's recipes, right? :)

1. Ingredients

• Dried anchovy - approximately 2 cups

• Sugar - 2 TBSP

• Green onion - 1/2 cup

1. Prep

• Put dried anchovy through a sieve, filtering out any residual parts

• Finely chop green onion

1. Stir-fry

• Place a pan on a medium-low heat

• Add dried anchovy and stir-fry for approximately 2 minutes (this will remove the fishy smell)

• Add green onion

• Add sugar

• Stir-fry for another 3-4 minutes until ingredients are well mixed

That's it! Isn't it super simple? Keep dried anchovy in the freezer and remake this side dish easily any time :)

#kfood #recipe #koreanfood #baekjongwon #korean #food #pork #shishitopeppers #porkbelly